Go-Nuts Tart …with berries
– 5 dl dried apricots/raisins/figs
– 5 dl walnuts/cashew/almonds/pecan
Mix in food processor until moist, spread on baking paper covered cake pan
– 3 dl dates (soak in water about 30 min)
– Juice from 1 lemon
Mix in food processor until creamy. Spread on top of base.
Decorate with 3-400 g Raspberries, strawberries, blueberries…
Baking time: 0 minutes
If not in a hurry, keep cake in fridge for a couple of hours before decorating and eating. Otherwise: Dive right in! For the not faint at heart… or stomach, serve with whipped cream, ice cream, yoghurt, or soy alternatives.