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This cake is not for amateurs.

Making it, yes, that’s a piece of …
Eating it on the other hand
takes a connoisseur
a passionate and experienced lover
of the real thing.
Not the child’s play chocolate,
but the rich, mature,
intensely flavored kind
that will take you
to new thrilling peaks of pleasure
sending shock waves
through your system
each time you take a bite.
And as it is packed
with only the healthiest of ingredients
coupled with loving intentions,
you may, for once,
have your cake
and eat it too.

For recipe

Recipe

Base

• 1 dl raw cocoa powder
• 4 dl walnuts
• 2 tbsp coconut oil
• ½ tsp salt (Himalaya or other)

Top

• 2 dl raw cocoa powder
• 800 g dried dates  (soak in water for at least 30 min)
• 4 tbsp coconut oil
• 2 tsp vanilla powder

Grind nuts. Stir in cocoa powder, oil and salt. Put into a baking tin and spread evenly.
Mix dates, oil and vanilla until smooth. Spread over base. Leave in fridge for a couple of hours, alternatively 30 min in freezer.
Decorate lavishly with  blueberries (or other berries or fruits)

See Chocolat, The Movie